Savor the city both day and night
Take advantage of your stay at the Hotel Carlos V to savor the star dishes of Toledo gastronomy and to have fun with the best leisure plans in the city.
Venison and partridge are the two main stars of the local cuisine, whose dishes include the famous carcamusa, a pork and seasonal vegetable stew with tomatoes. You can also find marzipan-based sweets made in convents which are still operating in the city, a sweet delight which is one of the most sought-after souvenirs among visitors.
The streets of Toledo are lined up with restaurants, bars and terraces which are full with locals and visitors day and night.